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Chef's Comments Our food is freshly prepared daily from fresh ingredients. Daily specials can be found on our blackboards. We serve traditional roasts on Sundays with all the trimmings and International dishes like seared tuna, candied lemon with a gazpachio sauce or try our mouthwatering salmon and prawn linguine. We bake our own bread and pies with tasty fillings, or try a juicy succulent steak. |
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